COMPARISON OF TOTAL FLAVONOID CONTENT BASED ON DIFFERENCES IN ETHANOL SOLUTION CONCENTRATION FROM MAHOGANY FRUIT SEEDS (Swietenia mahagoni )

Authors

  • Katharine Nathasa
  • Ali Rakhman Hakim
  • Nurul Hidayah

Keywords:

Flavonoids, Mahogany seeds, Total Flavonoid content.

Abstract

Background: Mahogany is one of various kinds of plants that empirically can be used by the community for various treatments such as diabetes and hypertension, especially people in Indonesia. extraction test was carried out using ethanol solvents with different concentrations of 70% ethanol and 96% ethanol to determine the most suitable solvent concentration to obtain total flavonoid.

Objective: The purpose of this study was to determine the total flavonoid content of mahogany (Switenia mahagoni) seeds based on differences in ethanol solvent concentrations.

Methods: This research used observational research methods. Observation is a method of collecting data by conducting systematic observations and recordings either directly or indirectly at the place being observed.

Results: Total flavonoid content of each mahogany seed sample was obtained, namely in 70% ethanol 2.138% while in ethanol 96% 0.109% where the total flavonoid content in 70% ethanol was higher.

Conclusion: Based on the results of research that has been carried out, it can be concluded that 70% and 96% ethanol extracts contain flavonoid secondary metabolites and from the measurement results of total flavonoid levels, 70% solvent is more effective in extracting flavonoid compounds.

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Published

2021-10-21