ANALYSIS OF TOTAL FLAVONOID CHEMICAL LEVELS IN HONEY CULTIVATION IN SOUTH BORNEO USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD

Authors

Keywords:

Cultivated honey, kelulut bees, HPLC, flavonoids, quercetin.

Abstract

Honey has an antioxidant effect in certain levels or amounts that can react and neutralize free radicals. The antioxidant properties of honey are due to the presence of flavonoid compounds. Flavonoids are secondary metabolites of polyphenols, found widely in plants and food and have various bioactive effects including antioxidants. This study was an analytical observational study with a cross sectional design. The population and samples used in this study were cultivated honey found in South Borneo which were taken by purposive sampling technique. The purpose of this study was to determine the presence or absence of flavonoid compounds in cultivated honey in South Borneo using qualitative analysis methods and to find out the total flavonoid content in honey, besides knowing the difference in total flavonoid levels in cultivated honey based on location in South Borneo. The results obtained in this study are in the form of conclusions whether or not there is quercetin flavonoid content in the three samples tested and whether there is an effect of sampling location on the total flavonoid content obtained in honey.

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Published

2021-10-21