Red Guava ( Psidium Guajava ) Juice as an Alternative to Increase Hb Levels of Anemia in Pregnant Women : Literature Review
Keywords:
Red guava, Anemia in pregnant women, Psidium guajavaAbstract
Background: Anemia in pregnant women can increase the risk of premature birth, maternal and child mortality, and infectious diseases. Iron deficiency anemia in the mother can affect the growth and development of the fetus/infant during pregnancy and afterward. The prevalence of anemia in pregnant women is estimated to be 44.2% in Indonesia. Based on the results of the 2018 survey, data on the proportion of anemia in pregnant women increased from 37.1% (2013) to 48.9% (2018).
Objective: To analyze the benefits of red guava juice ( Psidium Guajava ) as an alternative in increasing HB levels in anemic pregnant women.
Methods: This study uses the Literature Review method by using several sources selected based on predetermined criteria .
Result: red guava juice ( Psidium guajava ) has an effect on increasing HB levels in pregnant women with anemia. Giving red guava juice accompanied by consuming Fe tablets regularly as an alternative to increase Hb levels in pregnant women.
Conclusion: The increase in hb levels of anemic pregnant women who consumed red guava juice for 7-14 days accompanied by consuming Fe tablets increased with an interval of 0.85-3.25gr/dl or an average of 1.893 gr/dl
References
Agustina, Rina, Indrayani, T., & Suralaga, C. (2020). Effect of Red Guava Juice Consumption on Increased Hemoglobin Levels in Pregnant Women at Saketi Health Center. Asian Research of Midwifery Basic Science Journal , 1 (1), 108–118. http://ejurnal.poltekkestasikmalaya.ac.id/index.php/arimbi/article/view/583
Astusi, RY, & Ertiana, D. (2018). Anemia in Pregnancy . CV. Eternal Library. https://scholar.google.co.id/citations?view_op=view_citation&hl=en&user=CzCmrMgAAAAJ&citation_for_view=CzCmrMgAAAAJ:W7OEmFMy1HYC.
Fitriani, Y., Panggayuh, A., & Tarsikah. (2017). The Effect of Giving Guava Juice on HB Levels in Pregnant Women TM III at Polindes Krebet, Kec. Bululawang Regency. Poor. Journal of EDUMidwifery , 1 (2), 79–86.
Herdiani, TN, Fitriani, D., Sari, RM, & Ulandari, V. (2019). Benefits of Giving Guava Juice to Increase the Value of Hemoglobin Levels in Pregnant Women. SMART Journal of Midwifery , 6 (2), 101. https://doi.org/10.34310/sjkb.v6i2.291 .
Hidayanti, AN, & Himawati, L. (2019). Relationship between anemia in pregnancy and the incidence of primary postpartum hemorrhage in postpartum mothers at Ambarawa Hospital. The Shine… . http://ejournal.annurpurwodadi.ac.id/index.php/TSCBid/article/view/154 .
Indonesian Ministry of Health. (2020). Indonesia Health Profile 2019 . Ministry of Health of the Republic of Indonesia. http;//pusdatin.kemkes.go.id/resources/download/pusdatin/profil-kesehatan-indonesia/Profil-Kesehatan-indonesia-2019.pdf .
Khairussyifa, U., Khofidoh, N., & Ernawati, D. (2020). THE EFFECT OF GIVING JAMBU SEED JUICE ON INCREASING HB LEVELS IN ANEMIA PREGNANT MOTHER IN KANGDADAP JOURNAL OF KEBIDAN KHATULISTIWA Volume 6 Number 2 January 2020, pp . 91-95 . 6 , 91–95.
Mariana, D., Wulandari, D., & Padila, P. (2018). Relationship between Diet and Anemia Incidence in Pregnant Women in the Work Area of the Health Center. Silampari Journal of Nursing , 1 (2), 108–122. https://doi.org/10.31539/jks.v1i2.83.
Melissa, D., Lathifah, NS, H, Z., & Isnaini, N. (2021). INCREASING LEVELS OF HEMOGLOBIN (Hb) IN PREGNANT WOMEN WITH ANEMIA WITH THE CONSUMPTION OF GUAVA JUICE (PSIDIUM GUAJAVA. L ). Malahayati Journal of Midwifery , 7 (1), 109–115. https://doi.org/10.33024/jkm.v7i1.1725 .
Noviana. (2018). THE EFFECT OF GUAVA JUICE ( GUAJAVA PSIDIUM) ON HEMOGLOBIN LEVELS IN PREGNANT ANEMIA EFFECT OF GUAVA JUICE (GUAJAVA PSIDIUM) ON HEMOGLOBIN LEVELS IN PREGNANT ANEMIA Noviana Luthfi Jayanti *) ; Sunarto; Yuwono Setiadi . 32–39.
Parulian, I., Roosleyn, T., Tinggi, S., Health, I., & Widya, JI (2018). Strategies in the prevention of anemia in pregnancy. Widya Scientific Journal , 3 (3), 1–9.
Pohan, A. (2020). Effect of Guava Juice on Changes in Hemoglobin Levels in Third Trimester Pregnant Women Who Consume Fe Tablets . VIII (6), 3415–3422.
Pratiwi, A., & Fatimah. (2019). Pregnancy Pathology . Pustakabarupress. https://scholar.google.co.id/citations?view_op=view_citation&hl=id&user=GHVIT7UAAAAJ&citation_for_view=GHVIT7UAAAAJ:LkGwnXOMwfcC
Rahmawati, D., Suhartati, S., & Sulistiani, E. (2016). The Relationship between Prolonged Parturition and Anemia with Postpartum Bleeding Incidence. Health Dynamics , 7 (2), 1–10.
Rimawati, E., Kusumawati, E., Gamelia, E., Sumarah, S., & Nugraheni, SA (2018). Dietary Supplement Intervention to Increase Hemoglobin Levels in Pregnant Women. Journal of Public Health Sciences , 9 (3), 161–170. https://doi.org/10.26553/jikm.v9i3.307 .
Saidah, H. (2018). Effect of Combination of Red Guava Juice and Honey on Increased Hb Levels in Pregnant Women. Scientific Journal of Midwifery , 4 (1), 1–9. https://doi.org/10.33023/jikeb.v4i1.148 .
Sari, A. et al. (2020). Textbook of Midwifery Care in Pregnancy . Zukzez Express.
Suhartati, S. et al. (2020). Emergencies in Pregnancy . CV. Persada Pen.
Suhartati, S., Yunita, L., & Lestari, P. (2019). Relationship between Maternal Age and Parity with Abortion Incidence in Dr. Hospital. H. Moch Ansari Saleh Banjarmasin. Proceedings Of Sari Mulia University Midwifery National Seminars , 1 , 241–250. https://doi.org/10.33859/psmumns.v0i1.48 .
Syarfaini, Alam, S., Aeni, S., Habibi, & Noviani, NA (2019). Risk Factors for Anemia in Pregnant Women in the Work Area of Sudiang Raya Public Health Center Makassar City. Al-Sihah: Public Health Science Journal , 11 (2), 143–155. http://103.55.216.56/index.php/Al-Sihah/article/view/11923/7755 .
Ulfa, IM et al. (2021). Textbook of Midwifery Care in Pregnancy . Media Scholar Partners.
Wahyuntari, E., & Wahtini, S. (2020). The effect of guava juice toward hemoglobin levels in pregnant women. International Journal of Research in Medical Sciences , 8 (2), 508. https://doi.org/10.18203/2320-6012.ijrms20200226 .
Winarni, LM, Lestari, DP, & Wibisono, AYG (2020). The Effect of Giving Red and Orange Guava Juice on Increased Hemoglobin Levels in Anemic Pregnant Women: A Literature Review. Journal of Menara Medika , 2 (2), 119–127.
Yantina, Y. (2018). The Effect of Red Guava Consumption on Increased Hemoglobin Levels in First Trimester Pregnant Women at Bps Lolita Puspita Sari Punggur Central Lampung in 2017. Analysis of Farmer Household Income and Welfare Level , 53 (9), 1689–1699.
Yati, S., Amelia, R., Octaviani, DA, & Erisna, M. (2020). Effect of Guava Juice and Papaya Juice on Increasing the Hemoglobin Levels among Pregnant Women. International Journal of Nursing and Health Services , 3 (6), 695–699.
Astusi, RY, & Ertiana, D. (2018). Anemia in Pregnancy . CV. Eternal Library. https://scholar.google.co.id/citations?view_op=view_citation&hl=en&user=CzCmrMgAAAAJ&citation_for_view=CzCmrMgAAAAJ:W7OEmFMy1HYC.
Fitriani, Y., Panggayuh, A., & Tarsikah. (2017). The Effect of Giving Guava Juice on HB Levels in Pregnant Women TM III at Polindes Krebet, Kec. Bululawang Regency. Poor. Journal of EDUMidwifery , 1 (2), 79–86.
Herdiani, TN, Fitriani, D., Sari, RM, & Ulandari, V. (2019). Benefits of Giving Guava Juice to Increase the Value of Hemoglobin Levels in Pregnant Women. SMART Journal of Midwifery , 6 (2), 101. https://doi.org/10.34310/sjkb.v6i2.291 .
Hidayanti, AN, & Himawati, L. (2019). Relationship between anemia in pregnancy and the incidence of primary postpartum hemorrhage in postpartum mothers at Ambarawa Hospital. The Shine… . http://ejournal.annurpurwodadi.ac.id/index.php/TSCBid/article/view/154 .
Indonesian Ministry of Health. (2020). Indonesia Health Profile 2019 . Ministry of Health of the Republic of Indonesia. http;//pusdatin.kemkes.go.id/resources/download/pusdatin/profil-kesehatan-indonesia/Profil-Kesehatan-indonesia-2019.pdf .
Khairussyifa, U., Khofidoh, N., & Ernawati, D. (2020). THE EFFECT OF GIVING JAMBU SEED JUICE ON INCREASING HB LEVELS IN ANEMIA PREGNANT MOTHER IN KANGDADAP JOURNAL OF KEBIDAN KHATULISTIWA Volume 6 Number 2 January 2020, pp . 91-95 . 6 , 91–95.
Mariana, D., Wulandari, D., & Padila, P. (2018). Relationship between Diet and Anemia Incidence in Pregnant Women in the Work Area of the Health Center. Silampari Journal of Nursing , 1 (2), 108–122. https://doi.org/10.31539/jks.v1i2.83.
Melissa, D., Lathifah, NS, H, Z., & Isnaini, N. (2021). INCREASING LEVELS OF HEMOGLOBIN (Hb) IN PREGNANT WOMEN WITH ANEMIA WITH THE CONSUMPTION OF GUAVA JUICE (PSIDIUM GUAJAVA. L ). Malahayati Journal of Midwifery , 7 (1), 109–115. https://doi.org/10.33024/jkm.v7i1.1725 .
Noviana. (2018). THE EFFECT OF GUAVA JUICE ( GUAJAVA PSIDIUM) ON HEMOGLOBIN LEVELS IN PREGNANT ANEMIA EFFECT OF GUAVA JUICE (GUAJAVA PSIDIUM) ON HEMOGLOBIN LEVELS IN PREGNANT ANEMIA Noviana Luthfi Jayanti *) ; Sunarto; Yuwono Setiadi . 32–39.
Parulian, I., Roosleyn, T., Tinggi, S., Health, I., & Widya, JI (2018). Strategies in the prevention of anemia in pregnancy. Widya Scientific Journal , 3 (3), 1–9.
Pohan, A. (2020). Effect of Guava Juice on Changes in Hemoglobin Levels in Third Trimester Pregnant Women Who Consume Fe Tablets . VIII (6), 3415–3422.
Pratiwi, A., & Fatimah. (2019). Pregnancy Pathology . Pustakabarupress. https://scholar.google.co.id/citations?view_op=view_citation&hl=id&user=GHVIT7UAAAAJ&citation_for_view=GHVIT7UAAAAJ:LkGwnXOMwfcC
Rahmawati, D., Suhartati, S., & Sulistiani, E. (2016). The Relationship between Prolonged Parturition and Anemia with Postpartum Bleeding Incidence. Health Dynamics , 7 (2), 1–10.
Rimawati, E., Kusumawati, E., Gamelia, E., Sumarah, S., & Nugraheni, SA (2018). Dietary Supplement Intervention to Increase Hemoglobin Levels in Pregnant Women. Journal of Public Health Sciences , 9 (3), 161–170. https://doi.org/10.26553/jikm.v9i3.307 .
Saidah, H. (2018). Effect of Combination of Red Guava Juice and Honey on Increased Hb Levels in Pregnant Women. Scientific Journal of Midwifery , 4 (1), 1–9. https://doi.org/10.33023/jikeb.v4i1.148 .
Sari, A. et al. (2020). Textbook of Midwifery Care in Pregnancy . Zukzez Express.
Suhartati, S. et al. (2020). Emergencies in Pregnancy . CV. Persada Pen.
Suhartati, S., Yunita, L., & Lestari, P. (2019). Relationship between Maternal Age and Parity with Abortion Incidence in Dr. Hospital. H. Moch Ansari Saleh Banjarmasin. Proceedings Of Sari Mulia University Midwifery National Seminars , 1 , 241–250. https://doi.org/10.33859/psmumns.v0i1.48 .
Syarfaini, Alam, S., Aeni, S., Habibi, & Noviani, NA (2019). Risk Factors for Anemia in Pregnant Women in the Work Area of Sudiang Raya Public Health Center Makassar City. Al-Sihah: Public Health Science Journal , 11 (2), 143–155. http://103.55.216.56/index.php/Al-Sihah/article/view/11923/7755 .
Ulfa, IM et al. (2021). Textbook of Midwifery Care in Pregnancy . Media Scholar Partners.
Wahyuntari, E., & Wahtini, S. (2020). The effect of guava juice toward hemoglobin levels in pregnant women. International Journal of Research in Medical Sciences , 8 (2), 508. https://doi.org/10.18203/2320-6012.ijrms20200226 .
Winarni, LM, Lestari, DP, & Wibisono, AYG (2020). The Effect of Giving Red and Orange Guava Juice on Increased Hemoglobin Levels in Anemic Pregnant Women: A Literature Review. Journal of Menara Medika , 2 (2), 119–127.
Yantina, Y. (2018). The Effect of Red Guava Consumption on Increased Hemoglobin Levels in First Trimester Pregnant Women at Bps Lolita Puspita Sari Punggur Central Lampung in 2017. Analysis of Farmer Household Income and Welfare Level , 53 (9), 1689–1699.
Yati, S., Amelia, R., Octaviani, DA, & Erisna, M. (2020). Effect of Guava Juice and Papaya Juice on Increasing the Hemoglobin Levels among Pregnant Women. International Journal of Nursing and Health Services , 3 (6), 695–699.
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2021-10-22
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