SUSANA, A.; HARYONO, I. A. E Efforts To Prevent Stunting And Malnutrition Through Nutritious Food Processing. Prosiding Seminar Nasional Masyarakat Tangguh, [S. l.], v. 3, n. 1, 2024. Disponível em: https://ocs.unism.ac.id/index.php/semnaspkm/article/view/1387. Acesso em: 12 may. 2024.