R RELATIONSHIP BETWEEN EATING FREQUENCY AND STUNTING IN TODDLERS IN THE WORKING AREA OF THE BUKIT RAWI COMMUNITY HEALTH CENTER HUBUNGAN FREKUENSI MAKAN DENGAN KEJADIAN STUNTING PADA BALITA DI WILAYAH KERJA PUSKESMAS BUKIT RAWI

Article Sidebar

Published: Dec 11, 2023
DOI: https://doi.org/10.33859/d75wxx91
Keywords:
Eating Frequency, Stunting, Toddlers

Main Article Content

Aditya Zelina Fifie
Program Studi Sarjana Kebidanan, Fakultas Kesehatan Universitas Sari Mulia
Fitri Yuliana
Program Studi Sarjana Kebidanan, Fakultas Kesehatan Universitas Sari Mulia
M.Fajrianor TM
Program Studi Dploma Empat Promosi Kesehatan, Fakultas Kesehatan , Universitas Sari Mulia
Sarkiah Sarkiah
Program Studi Diploma Tiga Kebidanan, Fakultas Kesehatan Universitas Sari Mulia

Abstract

Background: Stunting is a growth disorder that describes the failure to achieve growth potential as a result of sub-optimal health and nutritional status which describes a history of malnutrition that has occurred over a long period of time. The Bukit Rawi Health Center ranks first in the prevalence of stunting, which is 32.58% with a total of 99 stunted children out of 346 children registered at the Bukit Rawi Health Center.


Objective: Analyzing the relationship between eating frequency and the incidence of stunting in toddlers in the working area of ​​the Bukit Rawi Public Health Center.


Method: This study uses a correlational research type with a cross sectional design. The population in this study were all toddlers registered in the working area of the Bukit Rawi Public Health Center, totaling 346 children. A sample of 78 children was taken using the slovin formula with simple random sampling technique. Data analysis using the chi square test.


Results: The eating frequency of toddlers with stunting was obtained from 17 toddlers whose eating frequency was rare, 13 children (76.5%) were stunted and 4 people (23.5%) were not stunted, the frequency of eating was often 2 children (5.6%) stunted and 34 (94.4%) were not stunted, the frequency of eating was very frequent, 7 children (28%) were stunted and 18 children (72%) were not stunted. Based on the results of statistical tests, it was found that there was a relationship between eating frequency and the incidence of stunting in toddlers (p value 0.05).


Conclusion: There is a relationship between eating frequency and the incidence of stunting in toddlers in the working area of the Bukit Rawi Health Center (p value 0.000).

Article Details

How to Cite
R RELATIONSHIP BETWEEN EATING FREQUENCY AND STUNTING IN TODDLERS IN THE WORKING AREA OF THE BUKIT RAWI COMMUNITY HEALTH CENTER: HUBUNGAN FREKUENSI MAKAN DENGAN KEJADIAN STUNTING PADA BALITA DI WILAYAH KERJA PUSKESMAS BUKIT RAWI. (2023). Proceeding Of Sari Mulia University Midwifery National Seminars, 5(1). https://doi.org/10.33859/d75wxx91
Issue
Vol. 5 No. 1 (2023): Proceeding Of Sari Mulia University Midwifery National Seminars
Section
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite

R RELATIONSHIP BETWEEN EATING FREQUENCY AND STUNTING IN TODDLERS IN THE WORKING AREA OF THE BUKIT RAWI COMMUNITY HEALTH CENTER: HUBUNGAN FREKUENSI MAKAN DENGAN KEJADIAN STUNTING PADA BALITA DI WILAYAH KERJA PUSKESMAS BUKIT RAWI. (2023). Proceeding Of Sari Mulia University Midwifery National Seminars, 5(1). https://doi.org/10.33859/d75wxx91

References

Arifin, Z. (2016). Gambaran Pola Makan Anak Usia 3-5 Tahun dengan Gizi Kurang di Pondok Bersalin Tri Sakti Balong Tani kecamatan Jabon–Sidoarjo. Midwiferia, 1(1), 16–29. https://doi.org/10.21070/mid.v1i1.345

Fadliana, N., Mulyani, I., & Marniati, M. (2022). Hubungan Antara Pola Makan Seimbang Terhadap Kejadian Stunting Pada Balita Di Desa Arongan Kab Aceh Barat. Jurnal Pembelajaran Dan Sains (JPS), 1(3), 1–5. https://doi.org/10.32672/jps.v1i3.127

Fitriani, A., Friscila, I., Mauyah, N., Elvieta, E., & Fatiyani, F. (2022). Faktor-Faktor yang Berhubungan dengan Stunting di Puskesmas Syamtalira Aron. Jurnal Medikes (Media Informasi Kesehatan), 9(1), 47–56. https://doi.org/https://doi.org/10.36743/medikes.v9i1.342

Fitriani, A., Gurnida, D. A., & Rachmawati, A. (2020). Faktor-Faktor yang Berasosiasi pada Kejadian Stunting pada Bayi di Bawah Dua Tahun di Wilayah Kerja Puskesmas Pandrah Kabupaten Bireuen. Care : Jurnal Ilmiah Ilmu Kesehatan, 8(3), 483–492. https://doi.org/10.33366/jc.v8i3.1258

Jannah, H. R. (2021). Sistem Pemantauan Tata Laksana Stunting. Universitas Islam Indonesia.

Kamelia, F., Anam, K., Anabella, Y., Damayanti, A., & Sururi, M. (2023). Penanganan Stunting di Desa Banjaragung melalui Pemberian Makanan Sehat selama 30 Hari. Jurnal Pengabdian Masyarakat Indonesia, 3(5), 703–712. https://doi.org/https://doi.org/10.52436/1.jpmi.1720

Lailiyah, N., Ariestiningsih, E. S., & Supriatiningrum, D. N. (2021). Hubungan Pengetahuan Ibu Dan Pola Pemberian Makan Dengan Kejadian Stunting Pada Balita (2-5 Tahun). Ghidza Media Jurnal, 3(1), 226–233. https://doi.org/10.30587/ghidzamediajurnal.v3i1.3086

Nizan, N., Fitriani, A., Iswani, R., Ernita, E., & Elvieta, E. (2023). The Relationship Of Mother Factors With Stunting Events At Puskesmas Muara Satu, Lhokseumawe City. Jurnal Kebidanan Malahayati, 9(2), 322–328. https://doi.org/10.33024/jkm.v9i2.7499

Riskesdas. (2018). Laporan Nasional Riskesdas Tahun 2018. In Kemenkes RI. Kemenkes RI.

Usman, F., & Paramashanti, B. A. (2020). Komitmen Pemerintah dalam Penanggulangan Stunting. Yogyakarta: Deepublish.