A Adequate Levels Of Macronutrient Consumption In Pregnant Womenchronic Energy Shortage At Giri Mulya Community Health Center

Article Sidebar

Published: Apr 3, 2024
Keywords:
Pregnant Women, Chronic Energy Deficiency, Macronutrients

Main Article Content

Sutri Iswahyuni
a:1:{s:5:"en_US";s:76:"Program Studi Sarjana Kebidanan, Fakultas kesehatan, Universitas Sari Mulia ";}
Sismeri Dona
Program Studi Sarjana Kebidanan, Fakultas kesehatan, Universitas Sari Mulia
Putri Yuliantie
Program Studi Sarjana Kebidanan, Fakultas kesehatan, Universitas Sari Mulia
Lisda Handayani
Program Studi Pendidikan Profesi Bidan , Fakultas kesehatan, Universitas Sari Mulia

Abstract

Background: The prevalence of KEK is high in pregnant women, and identification of the level of macronutrient adequacy in pregnant women has not yet been maximized because several KEK incidents are related to food in terms of energy, carbohydrates, protein and fat.


Objective: To identify the level of adequacy of macronutrient consumption in pregnant women with chronic energy deficiency at the Giri Mulya Community Health Center


Method: This research is a descriptive study, with a population of pregnant women who experience chronic energy deficiency. The total sample used was 30 people. Data were analyzed using univariate analysis.


Results: The results showed that pregnant women's energy intake was 63.3% in the Moderate deficit, Category intake was 56.7% in the Normal category, protein intake was 76.7% in the severe deficit and fat intake was 36.7% in the normal category.


Conclusion: Protein intake of pregnant women who experience KEK is in the severe deficit category, energy intake is in the moderate deficit category, but carbohydrates and fat are in the normal category.

Article Details

How to Cite
A Adequate Levels Of Macronutrient Consumption In Pregnant Womenchronic Energy Shortage At Giri Mulya Community Health Center. (2024). Proceeding Of Sari Mulia University Midwifery National Seminars, 6(1). https://ocs.unism.ac.id/index.php/PROBID/article/view/1427
Issue
Vol. 6 No. 1 (2024): Proceeding Of Sari Mulia University Midwifery National Seminars
Section
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite

A Adequate Levels Of Macronutrient Consumption In Pregnant Womenchronic Energy Shortage At Giri Mulya Community Health Center. (2024). Proceeding Of Sari Mulia University Midwifery National Seminars, 6(1). https://ocs.unism.ac.id/index.php/PROBID/article/view/1427

References

Abadi, E., & Putri, L. A. R. (2020). Konsumsi Makronutrien pada Ibu Hamil Kekurangan Energi Kronik (KEK) di Masa Pandemi Covid-19. Jurnal Kesehatan Manarang, 6(2). https://doi.org/10.33490/jkm.v6i2.337

Astuti, Y., Hidayat, Y. M., & Rohmawati, E. (2020). Hubungan antara total asupan energi dan komponen makrontrien dengan penambahan berat badan ibu hamil di Kecamatan Pedurungan Kota Semarang. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 9(1). https://doi.org/10.14710/jgi.9.1.33-41

Balitbangkes RI. (2018). Laporan Riset kesehatan dasar 2018. In Lembaga Penerbit Balitbangkes.

Bianchi, C. M., Mariotti, F., Verger, E. O., & Huneau, J.-F. (2016). Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations. PLOS ONE, 11(3), e0149858. https://doi.org/10.1371/journal.pone.0149858

Dinkes Provinsi Kalsel. (2020). Laporan Kinerja Dinas Kesehatan Provinsi Kalimantan Selatan. Jurnal Penelitian Pendidikan Guru Sekolah Dasar, 6(August).

Fitri, I., & Wiji, R. N. (2018b). Asupan zat gizi makro dan kenaikan berat badan selama hamil terhadap luaran kehamilan. Jurnal Gizi Klinik Indonesia, 15(2), 66. https://doi.org/10.22146/ijcn.39163

Heryunanto, D., Putri, S., Izzah, R., Ariyani, Y., & Kharin Herbawani, C. (2022). Gambaran Kondisi Kekurangan Energi Kronis Pada Ibu Hamil Di Indonesia, Faktor Penyebabnya, Serta Dampaknya. Prepotif : Jurnal Kesehatan Masyarakat, 6(2).https://doi.org/10.31004/prepotif.v6i2.4627

Irianto, K. (2014). Gizi Seimbang Dalam Kesehatan Reproduksi (Balanced Nutrition in Reproductive Health. Alfabeta, 10(2).

Kitahara, K., Nakamura, Y., Otani, M., Hamada, T., Nakayachi, O., & Takahata, Y. (2017). Carbohydrate components in sweetpotato storage roots: their diversities and genetic improvement. Breeding Science, 67(1), 62–72. https://doi.org/10.1270/jsbbs.16135

Lawi, D. A., Blasi, R., Alnimer, M., & Ghazzaw, H. (2023). Assessment of dietary consumption in a group of pregnant women at their second and third trimesters in Amman. Palestinian Medical and Pharmaceutical Journal, 8(1). https://doi.org/10.59049/2790-0231.1139

Simbolon, D., Rahmadi, A., & Jumiyati, J. (2019). The Effect of Nutrition Assistance on Changes in Nutrition Fulfillment Behavior of Pregnant Women with Chronic Energy Deficiency (KEK). Jurnal Kesehatan, 10(2)

Stevens, B., Buettner, P., Watt, K., Clough, A., Brimblecombe, J., & Judd, J. (2015). The effect of balanced protein energy supplementation in undernourished pregnant women and child physical growth in low‐ and middle‐income countries: a systematic review and meta‐analysis. Maternal & Child Nutrition, 11(4), 415–432. https://doi.org/10.1111/mcn.12183

Tran, N. T., Nguyen, L. T., Berde, Y., Low, Y. L., Tey, S. L., & Huynh, D. T. T. (2019). Maternal nutritional adequacy and gestational weight gain and their associations with birth outcomes among Vietnamese women. BMC Pregnancy and Childbirth, 19(1). https://doi.org/10.1186/s12884-019-2643-6