E Effect Of Tea Drinking Patterns With The Event Of Anemia In Pregnant Mothers : Literature Review Pengaruh Pola Minum Teh Dengan Kejadian Anemia Pada Ibu Hamil: Literature Review
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Abstract
Background: Anemia is one of the problems that often occurs in pregnancy, pregnant women with HB below 10 g% will result in the risk of bleeding during labor, the more bleeding the less energy and oxygen supplied by blood to the fetus. One of the factors that cause anemia in pregnant women is because drinking tea can interfere with iron absorption. This iron absorption can occur by the pattern of drinking tea consumption as a factor causing anemia in pregnant women, where tea contains tannins in tea leaves which inhibit the absorption of iron in the body.
Objective: Explain the effect of tea drinking patterns on the incidence of anemia in pregnant women.
Methods: This research uses a literature review study approach by using several sources selected based on the criteria and the Google Scholar and Garuda Portal databases that have been determined by the researcher.
Results: From the 9 literatures it was found that the effect of tea on anemia was due to the presence of tannins in tea and there were habits of tea consumption patterns that caused anemia, namely frequent tea consumption patterns, tea consumption patterns with concurrent meals and tea consumption. pattern 1 hour after and before eating.
Conclusion: There is a relationship between tea drinking patterns, drinking tea after eating, and drinking tea 1 hour after and before eating shows that there is a significant relationship between tea drinking patterns and the incidence of anemia in pregnant women.
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References
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