E Empowerment of Bina Sejahtera Posyandu Cadres in Knowledge of Balanced Nutritional Intake as an Effort to Prevent and Control Stunting in Sungai Lulut Village
Keywords:
Cadre Empowerment, Stunting, balanced NutritionAbstract
Stunting is a long-term chronic nutritional problem due to a lack of nutritional intake that causes disruption of growth in children. Stunting is one of the causes of stunted growth in children's height so that they are lower than children their age. The 2018 Health Research states that the prevalence of stunting in South Kalimantan province is 24.6% and in Banjarmasin city is 22.4%. The purpose of this activity is to increase cadres' knowledge about balanced nutritional intake and provide training on cooking skills that are in accordance with balanced nutritional intake for the prevention and control of stunting. The method of implementation is field surveys and direct coordination with discussions with posyandu cadres. Implementation of activities for 2 meetings within 1 month. Activities consisted of 1 cadre education, 1 cadre skills education training, and evaluation of program implementation. The first activity was Balanced Nutrition Intake education to all cadres in the working area of Sungai Lulut Village, namely Posyandu Bina Sejahtera. There was an increase in scores before and after the delivery of the material with an average increase in scores of 3. Training activities for measuring nutritional content in food ingredients and processed foods were attended by cadres of Posyandu Bina Sejahtera 1, 6, and 7. There was an increase in scores before and after the training with an average increase in scores of 26.22. This activity has successfully taken place for approximately 1 month, starting from licensing on July 3 to the last activity on August 30, 2023. This program succeeded in increasing cadres' knowledge related to balanced nutritional intake, herbal nutraceutical products, and training cadres' skills in cooking according to balanced nutritional intake.
References
Agustina, L., Irnandini, W. and Astuti, B.D. (2019) ‘Formulasi Nutrasetikal Sediaan Gummy Candy Puree Labu Kuning (Curcuma moschata) dengan Variasi Kadar Gelatin’, Prosiding Seminar Nasional Farmasi Institut Ilmu Kesehatan Bhakti Wiyata Kediri Formulasi, pp. 32–38.
Djauhari, T. (2017). Gizi dan 1000 HPK. Saintika Medika: Jurnal Ilmu Kesehatan dan Kedokteran Keluarga, 13(2), 125-133.
Ginting, A.B. et al. (2021) ‘Penerapan Self Efficacy Dan Pemanfaatan Biskuit Labu Kuning Sebagai Makanan Tambahan Terhadap Pencegahan Stunting Pada Gold Period Di Siosar Astaria’, Angewandte Chemie International Edition, 6(11), 951–952., 11(2), pp. 2013–2015. Available at: https://doi.org/10.33859/dksm.v11i2.638.
Kemenkes RI. BUKU SAKU Hasil Survei Status Gizi Indonesia (SSGI) 2022 2022:1-154.
Kemenkes RI. Hasil Utama Riskesdas 2018. Jakarta: 2018.
Kementerian Desa, Pembangunan Daerah Tertinggal dan Transmigrasi. Buku Saku Desa dalam Penanganan Stunting. Jakarta: 2017
Kementerian Kesehatan RI. Pedoman Pelaksanaan Stimulasi, Deteksi dan Intervensi Dini Tumbuh Kembang Anak. Jakarta: 2016
Mumpuni, C.E. and Khasanah, T.A. (2021) ‘Pengaruh Formulasi Tepung Ikan Haruan, Tepung Buah Dan Biji Labu Kuning Pada Biskuit Terhadap Kandungan Gizi Dan Daya Terima’, Journal of Nutrition College, 10(1), pp. 1–9. Available at: https://doi.org/10.14710/jnc.v10i1.28486.
Kemenkes RI. 2020. Peraturan Menteri Kesehatan Republik Indonesia Nomor 2 Tahun 2020 Tentang Standar Antropometri Anak.
Prentice, AM, Ward, KA, Goldberg, GR, Jarjou, LM, Moore, SE, Fulford, AJ, & Prentice, A. (2013). Jendela kritis untuk intervensi gizi terhadap pengerdilan. The American of Clinical Nutrition , 97 (5), 911-918.
Ruswati, Leksono AW, Prameswary DK, Pembajeng GS, Inayah, Felix J, et al. Risiko Penyebab Kejadian Stunting pada Anak. Jurnal Pengabdian Kesehatan Masyarakat: Pengmaskesmas 2021;1:34–8. https://doi.org/10.31849/pengmaskesmas.v1i2/5747.
Salmarini, D.D. et al. (2023) ‘Pemberdayaan Kader Posyandu Bina Sejahtera dalam Pencegahan dan Pengendalian Stunting melalui pendekatan kesehatan Ibu dan Anak di Kelurahan Sungai Lulut’, Indonesia Berdaya, 4, pp. 1573–1584.
Simbolon, D., & Batbual, B. (2019). Pencegahan stunting periode 1000 hari pertama kehidupan melalui intervensi gizi spesifik pada ibu hamil kurang energi kronis.
Sumarmi, S., & Sumarmi, S. (2017). Tinjauan Kritis intervensi multi mikronutrien pada 1000 hari pertama kehidupan. Nutrition and Food Research, 40(1), 17-28.
Widya, F.C., Anjani, G. and Syauqy, A. (2019) ‘Analisis Kadar Protein, Asam Amino, Dan Daya Terima Pemberian Makanan Tambahan (Pmt) Pemulihan Berbasis Labu Kuning (Cucurbita Moschata) Untuk Batita Gizi Kurang’, Journal of Nutrition College, 8(4), pp. 207–218. Available at: https://doi.org/10.14710/jnc.v8i4.25834.
Yanti, N. D., Betriana, F., & Kartika, I. R. (2020). Faktor Penyebab Stunting Pada Anak: Tinjauan Literatur. Real In Nursing Journal, 3(1), 1-10.
Yekti, R. (2020). 1000 Hari Pertama Kehidupan.
Downloads
Published
How to Cite
Issue
Section
Most read articles by the same author(s)
- Noval Noval, Siti Malahayati, Setia Budi, Mayna Mayna, BAHAYA KOSMETIK DENGAN KANDUNGAN MERKURI DAN EDUKASI PENGGUNAAN KOSMETIK YANG AMAN , Prosiding Seminar Nasional Masyarakat Tangguh: Vol. 1 No. 1 (2022): PROSIDING SEMINAR NASIONAL MASYARAKAT TANGGUH
- Noval Noval, Melviani Melviani, Rohama Rohama, Sri Wahyu Vita, Khaliza Natasya Dilla, P Pelatihan Pembuatan Sediaan Infusa Beserta Evaluasinya dari Bahan Alam , Prosiding Seminar Nasional Masyarakat Tangguh: Vol. 2 No. 1 (2023): PROSIDING SEMINAR NASIONAL MASYARAKAT TANGGUH
- Rohama Rohama, Melviani Melviani, Noval Noval, P Pengetahuan Masyarakat Desa Gudang Hirang Kabupaten Banjar Tentang Penggunaan Tanaman Kalangkala Untuk Mengobati Kutu Air , Prosiding Seminar Nasional Masyarakat Tangguh: Vol. 2 No. 1 (2023): PROSIDING SEMINAR NASIONAL MASYARAKAT TANGGUH
- Iwan Yuwindry, Noval Noval, PEMBERDAYAAN SUKARELAWAN PENGATUR LALU LINTAS (SUPELTAS) DALAM UPAYA MEWUJUDKAN MASYARAKAT SADAR TIMBAL DI JALAN RAYA , Prosiding Seminar Nasional Masyarakat Tangguh: Vol. 1 No. 1 (2022): PROSIDING SEMINAR NASIONAL MASYARAKAT TANGGUH
- Darini Kurniawati, Nurul Hidayah, Siti Malahayati, E Edukasi Pengolahan Minuman Jamu Tradisional Serbuk Instan Imunomodulator , Prosiding Seminar Nasional Masyarakat Tangguh: Vol. 2 No. 1 (2023): PROSIDING SEMINAR NASIONAL MASYARAKAT TANGGUH
- Muhammad Fajriannor TM, Noval Noval, Fatthiya Lisyanti, Zamzammah Maulaya, PELATIHAN REMAJA DESA GUNA PEMBENTUKAN POJOK OBAT DESA PASCA BENCANA , Prosiding Seminar Nasional Masyarakat Tangguh: Vol. 1 No. 1 (2022): PROSIDING SEMINAR NASIONAL MASYARAKAT TANGGUH
- Tuti Alawiyah, Setia Budi, Noval Noval, P Peningkatan Kualitas Ekonomi Masyarakat Melalui Budidaya Tanaman Hidroponik Di Sekitar Sungai Alalak , Prosiding Seminar Nasional Masyarakat Tangguh: Vol. 2 No. 1 (2023): PROSIDING SEMINAR NASIONAL MASYARAKAT TANGGUH
- Elvine Ivana Kabuhung, Desilestia Dwi Salmarini, P Peningkatan Pengetahuan Wanita Tentang Pencegahan Kanker Serviks , Prosiding Seminar Nasional Masyarakat Tangguh: Vol. 2 No. 1 (2023): PROSIDING SEMINAR NASIONAL MASYARAKAT TANGGUH
- Erliani Erliani, Dwi Rahmawati, Desilestia Dwi Salmarini, Mariana Mariana, E Efforts To Improve Pregnancy Visit Outcomes Through SiPeKA At The Beruntung Raya Health Center In Banjarmasin , Prosiding Seminar Nasional Masyarakat Tangguh: Vol. 3 No. 1 (2024): Prosiding Seminar Nasional Masyarakat Tangguh (ARTICLE IN PROGRESS)
- Noordina Yuliyanti, Desilestia Dwi Salmarini, Adriana Palimbo, Gunawati, E Efforts To Empower Pregnant Women With Practical Methods Of Making Date Milk To Prevent Pregnancy Anemia " SURGA AMMA" In Cindai Alus Village , Prosiding Seminar Nasional Masyarakat Tangguh: Vol. 3 No. 1 (2024): Prosiding Seminar Nasional Masyarakat Tangguh (ARTICLE IN PROGRESS)
