E Education about foods that increase Hb levels at Martapura Community Health Center 1


  • Darmawati Darmawati Universitas Sari Mulia
  • Desilestia Dwi Salmarini Sari Mulia University


Education, Food, Anemia


Background: According to data from Martapura 1, there were 22 pregnant women with anemia in 2022 and from January to November 2023 there were 37 people. With the increase in pregnant women with anemia by 60%, health services are provided according to standards.

Objective: To increase pregnant women's knowledge about foods that increase hemoglobin levels at the Martapura 1 Community Health Center with the necessary support and participation from husbands and families.

Method: Providing education about foods that increase Hb levels at Martapura 1 Community Health Center.

Results: The attention of the 14 participants was quite good regarding food choices that could increase Hb levels as seen from the mothers' enthusiasm in attending the invitations distributed, paying close attention to the presentation, and being active in discussion sessions. This activity can be an illustration of how to provide community midwifery care in the community according to the problems and needs that exist in the community.

Conclusion: Community service activities with the theme of providing education about foods that increase Hb levels are in accordance with the objectives of the activity.


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Asrie, F. (2019). Prevalence of anemia and its associated factors among pregnant women receiving antenatal care at Aymiba Health Center, northwest Ethiopia. Journal of Blood Medicine 2017:8 35–40.

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How to Cite

Darmawati, D., & Salmarini, D. D. (2024). E Education about foods that increase Hb levels at Martapura Community Health Center 1. Prosiding Seminar Nasional Masyarakat Tangguh, 3(1), 256–262. Retrieved from https://ocs.unism.ac.id/index.php/semnaspkm/article/view/1273

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