T Traditions And Culture For Moms To Be
Keywords:
Traditions, Culture, Expectant MothersAbstract
In Indonesia, there are various traditional customs practiced by communities to welcome and celebrate pregnancy. Each region has its unique customs, but in general, these traditions aim to protect the health of both the mother and baby, as well as offer blessings and good wishes. Besides celebratory ceremonies, there are also traditional practices related to food during pregnancy. Traditional food taboos for pregnant women in Indonesia are often associated with beliefs and myths passed down from generation to generation. Although not all of these taboos are supported by medical science, many are still practiced as part of cultural and traditional beliefs. Communities, especially in rural areas, often place more trust in myths and traditions passed down through generations than in scientifically-based medical information. This socialization aims to provide accurate education on maternal health, proper nutrition, and pregnancy care based on medical science. This is essential so that pregnant women can make better decisions for their own health and the health of their unborn child. The proposed solution to address this issue is through discussions and dialogues with the community about myths and traditions related to pregnancy. These dialogues can strengthen the role of healthcare providers, such as midwives and doctors, within the community. When communities are more open to information from medical professionals, a better collaboration between local traditions and modern healthcare services can be established, providing optimal benefits for pregnant women and their families. Based on the results of the activities, it was found that common pregnancy traditions among the community include avoiding pineapple, avoiding ice water, drinking young coconut water, and eating a lot while pregnant. Through discussions, the medical and scientific perspectives on these myths/traditions were explained. The majority of pregnant women had received information or myths about pregnancy and tended to believe them as facts without verifying or seeking the truth of the information from healthcare professionals. All participants considered the discussions to be beneficial and added to their knowledge.
References
M. Mustar, “Faktor yang Berhubungan dengan Tradisi Masyrakat dalam Menghadapi Kehamilan dan Persalinan Di Desa Welado,” J. Ilm. Kesehat. Sandi Husada, vol. 11, no. 1, 2020, doi: 10.35816/jiskh.v11i1.342.
T. Suliyati, “UPACARA TRADISI MASA KEHAMILAN dalam Masyarakat Jawa,” Sabda J. Kaji. Kebud., vol. 7, no. 1, 2017, doi: 10.14710/sabda.v7i1.13267.
P. Umayah, R. M. Sinaga, and Y. S. Ekwandari, “Mitos Bagi Wanita Hamil pada Masyarakat Suku Jawa di Desa Muara Aman,” FKIP Unila, no. 01, 2019.
M. N. Al Hakim and F. Husain, “Pemahaman tentang Gizi dan Perilaku Kesehatan Ibu pada Fenomena Balita Stunting (Studi Fenomenologi Masyarakat Kelurahan Candirejo Kecamatan Ungaran Barat),” Solidar. J. Educ. Soc. Cult., vol. 11, no. 1, 2022, doi: 10.15294/solidarity.v11i1.61696.
T. Intan, “FENOMENA TABU MAKANAN PADA PEREMPUAN INDONESIA DALAM PERSPEKTIF ANTROPOLOGI FEMINIS,” PALASTREN J. Stud. Gend., vol. 11, no. 2, 2018, doi: 10.21043/palastren.v11i2.3757.
“Vitamin C Helps in the Absorption of Iron in Iron Deficiency Anemia,” J. Penelit. Perawat Prof., vol. 2, no. 3, 2019, doi: 10.37287/jppp.v2i3.137.
D. Kesehatan, “Dasar-dasar Keperawatan Maternitas,” Politek. Kesehat. Kemenkes Kupang, no. 1, 2019.
S. I. Primasari and A. Admin, “ANALISIS HUBUNGAN ANEMIA PADA KEHAMILAN DENGAN KEJADIAN BERAT BADAN LAHIR RENDAH DI RSUD JENDERAL AHMAD YANI,” J. Kesehat., vol. 1, no. 1, 2017, doi: 10.55919/jk.v1i1.15.