UMKM Development through Glutinous Rice Tape Processed Innovation in Supporting Home-Level Food Resilience
Pengembangan UMKM Melalui Inovasi Olahan Tape Ketan Dalam Menunjang Ketahanan Pangan Tingkat Rumah Tangga
DOI:
https://doi.org/10.33859/pkmmatang.v4i1.1523Keywords:
Development, UMKM, Processed, TapeAbstract
Local food products, in addition to playing an important role in food security, are also economic drivers in rural areas. The growth of the local food product business will certainly boost the economy of the local community so that it also encourages household food security. Product development is one of the strategies so that business actors are able to maintain their products and be able to get more consumers, along with the development of a product in the market. For this reason, a lot of innovation and development is needed so that there is an improvement both in terms of quality and quantity. Pematang Village is the center of the business of making sticky rice tape which is famous under the name "Tapai Peat". Interviews with the people of Pematang village as well as tape business actors, it is known that there are more than 30 tape producers. Tape products run by business actors only consist of glutinous tape and cassava, even though this business has been going on for generations until now. In addition, tape products have a weakness that they cannot survive the lam. Limited supporting equipment is also an obstacle for business actors, requiring longer production time. Therefore, it is necessary to socialize, train and assist peat tape sellers in Pematang village. The results of providing education related to Effective and Efficient Production increased before and after the delivery of material with an average score of 42.5; Processed Food Innovation and Diversification material has increased with an average score of 55. MSME actors are given grants for production support equipment such as industrial stoves, large pots, garbage and processed food innovation guidebooks. The results of the assistance in making innovations in processed glutinous tape, the innovative products applied include steamed sponges of glutinous tape; Glutinous tape pudding and glutinous tape ice cream. After the mentoring activities were carried out, evaluations were carried out, and the results were obtained that 100% of MSME actors expressed interest in making innovative and diversified products; 100% of MSME actors stated that new products would have great profits; so that 95% of MSME actors stated that they planned to sell innovative products; and 100% of MSME actors stated that the assistance provided was useful.References
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