Prevention Of Anemia In Pregnant Women By Eating Dates And Iron (PENAHAN KURSI) At Murung Pudak Community Health Center
Pencegahan Anemia Pada Ibu Hamil Dengan Makan Kurma Dan Zat Besi (PENAHAN KURSI) Di Puskesmas Murung Pudak
DOI:
https://doi.org/10.33859/pkmmatang.v4i1.1540Keywords:
Anemia, Prevention, DatesAbstract
Background: The percentage of anemia in pregnant women in Indonesia has continued to increase since 2015 to 2019, from 42.1% to 44.2%. V itamin C can be obtained from fruits, including papaya. Vitamin C helps the absorption of calcium from the body which is needed for the formation of teeth and bones. In addition to being able to absorb iron from food which is needed to prevent anemia.
Objective: To instill knowledge in pregnant women about anemia with dates, so that mothers can know how to prevent anemia and how to overcome it.
Method: Carried out through an approach, namely analyzing the conditions of the Murung Pudak Health Center area, which is then continued with problem identification, planning interventions and implementing implementation in overcoming the planned problems by providing education on the use of dates in preventing pregnancy anemia
Results: all pregnant women have a positive response to this activity. This can be seen from the enthusiasm of the participants in the question and answer session. Counseling related to the program "Prevention of Anemia in Pregnant Women by Eating Dates and Iron (Chair Holders)" was carried out by providing education to pregnant women and other counseling participants related to the content of dates which have high iron so that they can prevent anemia and treat anemia if consumed regularly during pregnancy.
Conclusion: the event went according to plan and went smoothly. Educational activities were attended by cadres and pregnant women.
References
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