F Factors Affecting Milk Production: A Literature Review Faktor- Faktor Yang Mempengaruhi Produksi Asi: Literatur Review
Main Article Content
Abstract
Background: Breastmilk, also known as ASI, is the gold-standard for infant nutrition and growth. Breast milk has the greatest potential in reducing maternal and infant mortality. The smooth production of breast milk is influenced by many factors. Smooth breastfeeding will help the success of breastfeeding.
Methods: This study used a literature study approach using several selected sources based on predetermined criteria.
Results: From the results of the literature review, food / nutrition factors affect the smoothness of breast milk production with balanced nutrition. Maternal psychology influences the smooth production of breast milk, such as peace of mind, fear and stress. The baby's suction affects the smooth production of milk, such as suction and the baby moves the mouth. Breast care affects the smooth production of breast milk by maintaining breast hygiene. The frequency of breastfeeding has an effect on the smooth production of milk, the more often the mother breastfeeds with both breasts. Early Initiation of Breastfeeding has an effect on the smooth production of breastmilk, namely the touch of the baby's hand, the baby's licking and the first hour.
Conclusion: Food / nutrition factors, psychological mother, baby suction, breast care, breastfeeding frequency, Early Initiation of Breastfeeding affect milk production. However, there are articles that state that breast care is no difference between breastfeeding mothers and breast care or not, but there is a potential for the smooth production of breast milk.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
How to Cite
References
Amalia, Rizki. 2016. Hubungan Stres Dengan Kelancaran Asi Pada Ibu Menyusui Pasca Persalinan Di Rsi A.Yani Surabaya. Jurnal Ilmiah Kesehatan Vol. 9No.1hal.12-16.Tersediapada: http://journal.unusa.ac.id/index.php/jhs/ article/view/78/70.
Anggraini, Heni dan Ika Puspita Devi. 2017. Hubungan Inisiasi Menyusu Dini (IMD) Dengan Kecukupan Produksi Air SusU Ibu(Asi)PadaIbuDiBpmMastuti Amd.Keb Kecamatan Pardasuka Kabupaten Pringsewu Tahun 2017. Jurnal Kebidanan Vol 4 No 1 hal. 25- 29 DOI: https://doi.org/10.33024/jkm.v4i1.64.
Angriani, Riana. 2017. Hubungan Frekuensi Menyusui Dengan Kelancaran Produksi Asi IbuPostPartum Di Wilayah Kerja Puskesmas Peusangan Selatan Kabupaten Bireuen Provinsi Aceh Tahun 2017. Jurnal Muara Sains, Teknologi, Kedokteran, dan Ilmu Kesehatan Vol. 2 No. 1 hal. 299-304.Diakses pada tanggal 1 Desember 2020.
Badan Pusat Statistik. 2020. Persentase Bayi Usia Kurang Dari 6 Bulan Yang Mendapatkan Asi Eksklusif Menurut Provinsi. Jakarta: BPS. Tersedia pada: https://www.bps.go.id/indicator/30/134
/2/persentase-bayi-usia-kurangdari-6- bulan-yang-mendapatkan-asi-eksklusif- menurut-provinsi.html. Diakses pada tanggal 10 Nopember 2020.
Dewi, ADC. 2019. Faktor-Faktor Yang MempengaruhiKelancaranProduksi Asi.Jurnal‘AisyiyahMedikaVol.4No. 1 hal 22-34. Tersedia pada: https://jurnal.stikes- aisyiyah palembang.ac.id/index.php/JAM/article/ view/230/208.Diakses pada tanggal 1 Desember 2020.
Dewi, Sunarsih. 2011. Asuhan Kehamilan untuk Kebidanan. Jakarta : Salemba Medika.
DinasKesehatanKotaBanjarmasin.2019. Profil Dinas Kesehatan Kota Banjarmasin. dinkes.banjarmasinkota.go.id.Diakses pada tanggal 10 Nopember 2020.
Febriyanti,Hellen,WikeSriYohanna,dan Eva Nurida. 2018. Kelancaran Produksi ASI pada Ibu Post Partum Ditinjau dari Inisiasi Menyusu Dini dan Isapan Bayi. Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol. 3 No. 1 hal. 39-46. Diakses pada tanggal 1 Desember 2020.
Hendriyani, Feftin, Suryaningsih, dan Agung Suharto.2019.Effectivenessof Oxytocin Massage and Breast Care Treatmenton BreastMilkProduction. Indian Journal of Forensic Medicine & Toxicology Vol.13No.4hal.1693-1697 https://www.ijicc.net/images/vol_13/Iss_2/Part_2/SC23_Indrasari_2020_E_R. pdf. Diakses pada tanggal 1 Desember 2020.
Kementerian Kesehatan RI. 2018. Riset Kesehatan Dasar . Jakarta: Kementerian Kesehatan RI.
Mamuroh,Lilis,SukmawatiS,Yanti Hermayanti, dan Furkon Nurhakim. 2018.FactorThatInfluenceLactation On Postpartum. Journal of Maternity Careand Reproductive HealthVol.1 Edisi1hal100-108. http://mcrhjournal.or.id/index.php/jmcr h/article/view/10/10. Diakses pada tanggal 1 Desember 2020.
Manggabarani,Saskiyanto,AntoJamma Hadi, Irfan Said, Selfi Bunga. 2016. Hubungan Pengetahuan, Status Gizi, Pola Makan, Pantangan Makanan Dengan Kelancaran Produksi Asi Pada Ibu Menyusui (Study Kasus Di Puskesmas Maradekaya Kota Makassar ).Jurnal Kebidanan Vol.8 No.2 hal.1-9. https://www.researchgate.net/publicatio n/329215380_Hubungan_Status_Gizi_Pola_Makan_Pantangan_Makanan_dengan_Kelancaran_Produksi_ASI_Pada_Ib u_Menyusui_di_Kota_Makassar. Diakses pada tanggal 1 Desember 2020.
Maryunani, A. 2012. Inisiasi Menyusu Dini, ASI Eksklusif dan Manajemen Laktasi. Jakarta: Trans Info Media
Nanny, Vivian. 2013. Asuhan Neonatus Bayi dan Anak Balita. Jakarta: Salemba Medika.
Rahmi, Nuzulul dan Merleni. 2019. Analisis FaktorFaktorYangBerhubungan Dengan Kelancaran ASI Pada Ibu Menyusui Di Wilayah Kerja Puskesmas Lhoong Kabupaten Aceh Besar. Journal of Healthcare Technology and Medicine Vol. 5 No. 2 hal. 297-307. Tersedia pada: https://jurnal.uui.ac.id/index.php/JHTM/a rticle/view/466/203. Diakses pada tanggal 1 Desember 2020.
Riksani, Ria,2012 .KeajaibanASI.Jakarta Timur : Dunia Sehat.
UNICEF. 2020. Infant and young child feedinghttps://data.unicef.org/topic/nutrition/inf ant-and-young-child-feeding/.Diakses pada tanggal 10 Nopember 2020.
WABA. 2018. Breastfeeding: Foundation of Life http:worldbreastfeedingweek.org. Diakses pada tanggal 28 September 2020.
WHO. 2006. Pelayanan Kesehatan Maternal. Jakarta : Media Aesclapius Press.
Wijayanti, T dan Setiyaningsih A. 2016. Efektifitas Breast Care Post Partum TerhadapProduksiAsi.Jurnal Kebidanan Vol. 8 No. 2 hal. 201-208. Tersediapada: DOI: http://dx.doi.org/10.35872/jurkeb.v8i02.224.Diaksespadatanggal1 Desember 20