E Education about foods that increase Hb levels at Martapura Community Health Center 1
Keywords:
Education, Food, AnemiaAbstract
Background: According to data from Martapura 1, there were 22 pregnant women with anemia in 2022 and from January to November 2023 there were 37 people. With the increase in pregnant women with anemia by 60%, health services are provided according to standards.
Objective: To increase pregnant women's knowledge about foods that increase hemoglobin levels at the Martapura 1 Community Health Center with the necessary support and participation from husbands and families.
Method: Providing education about foods that increase Hb levels at Martapura 1 Community Health Center.
Results: The attention of the 14 participants was quite good regarding food choices that could increase Hb levels as seen from the mothers' enthusiasm in attending the invitations distributed, paying close attention to the presentation, and being active in discussion sessions. This activity can be an illustration of how to provide community midwifery care in the community according to the problems and needs that exist in the community.
Conclusion: Community service activities with the theme of providing education about foods that increase Hb levels are in accordance with the objectives of the activity.
References
Abd. El-Hameed, H.S; Mohammed, A.I and Abd El Hamee, L.T. (2022). Effect of Nutritional Educational Guideline among Pregnant Women with Iron Deficiency Anemia at Rural Areas in Kalyobia Governorate. Life Science Journal, 9(2):1212-1217
Asrie, F. (2019). Prevalence of anemia and its associated factors among pregnant women receiving antenatal care at Aymiba Health Center, northwest Ethiopia. Journal of Blood Medicine 2017:8 35–40.
Ditjen Kesehatan Masyarakat Kementrian Kesehatan RI. (2020). https://kesmas.kemkes.go.id/kategori_konten/903ce9225fca3e988c2af215d4e544d3/buku-pedoman
Hanifah NA. Faktor-faktor yang berhubungan dengan perilaku ibu hamil di wilayah kerja puskesmas nusukan Surakarta. 2018. http://eprints.ums.ac.id/38172/1/NASKAH%20PUBLIKASI.pdf
Kemenkes RI. (2019).. Diakses dari https://www.depkes.go.id/article/view/19020100003/hari- sedunia -2019.html.
Riset Kesehatan Dasar. (2022). Kementerian Kesehatan RI: Badan Penelitian dan Pengembangan Kesehatan.
World Health Statistics 2019 (in press). Geneva: World Health Organization; 2019.
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